| Cultivation |
Disease |
Dosage CC/100 1 Water |
Observations |
| Grapes (table, wine) |
Botrytis, Oidium, Mildew (other fungus like Aspergillium, Penicillium, Phomopsis Sacc, etc) |
50 ppm at 1 litres per 1000 litres of water |
To apply preventively in bloom (of table), 60% flower, cluster closing, paints and pre harvest. |
| |
Corona Gall |
(4cc/L) |
Remove completely the gall, treat the injury with a cupric derive (4 to 5 repetition every 10 min) |
| Citrus (Orange tree, Clementine, Lemon tree and Mandarin) |
Alternaria citri Ellis, Colletotrichum gloeosporioides, Septoria citri Pass, Botrytis, Penicillium, Sclerotinia sclerotiorum and Phytophthora. |
50 ppm at 2 litres per 1000 litre of water |
When infection risk exists |
| Kiwifruit |
Agrobacterium tumefaciens |
(4cc/L) |
Extirpate the gill completely, and treat the wound mixed with a cupric derivative (4 to 5 repetitions every 10 minutes) |
| |
Agrobacterium tumefaciens |
|
|
| Simon |
Chondrostereum purpureum |
50ppm at 1litres per 1000 litres of water per ha |
To apply preventively before pruning and to cover pruning courts with brushstrokes to 4 cc/L |
| |
Phytophthora cryptogea Pethby |
400 ppm at 8 litres per 1000 litres of water |
In spring to make cup in the floor and to add 100 to 200 L of water for tree accompanied by a severe pruning and to paint courts. |
| |
Botrytis |
50 ppm at 1 litres per 1000 litres of water per ha |
If the conditions are given (rain of summer) make preventive applications |
| Nectarines, Peaches |
Agrobacterium spp. |
(4cc/L) |
extirpate the gill completely, and treat the wound mixed with a cupric derivative (4 to 5 repetitions every 10 minutes) |
| Apricots, Plums, Cherries. |
Pseudomonas spp. |
50 ppm at 1 litre per 1000litre of water |
Mainly in orchards in formation, to apply from the beginnings of fall of leaves and in the area of swollen yolk. |
| Cherry and Almond tree |
Chondrosterum |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply preventively before pruning and to cover pruning courts with brushstrokes to 4 cc/L) |
| |
Tranzschelia |
50 ppm at 2litres per 1000 litres of water |
When observing the first pocks, to repeat every 7 days. |
| |
Monilinia |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply especially in fall of leaves in the stadiums of swollen yolk. |
| |
To apply in button before full flower, and repeat during the flowering in the measure that
the climatic conditions persist favourable to the growth of the microorganism. |
| |
Oidium |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply from now on from fall of petals. |
| |
Botritis |
50 ppm at 1 litres per 1000 litres of water per ha |
If the conditions are given (summer rain) to make preventive applications |
| Apples and Pear tree |
Agrobacterium |
(4cc/L) |
Extirpate the gill completely, and treat the wound mixed with a derived cupric (4 to 5 repetitions every 10 minutes) |
| |
Nectria galligena (European, black rough and granular) |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply when it is necessary during the autumn, to burn branches that still has remnants with cancer that have
been pruned during the months of heat. In case black cancer it is suggested applications in periodic form from
the crumb and while the favorable conditions persist. |
| |
Aternaria spp. |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply in full flower. |
| |
Phomopsis |
(4cc/L) |
Prune and burn the sick branch and treat the cuts. |
| |
Botrytis and Oidium |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply in fall of petals, to repeat if went necessary each 7 to 10 days. |
| Blueberries and Raspberries |
Agrobacterium |
(4cc/L) |
Extirpate the gill completely, treat the wound mixing with of a cupric derivatives (4 to 5 repetitions every 10 minutes). |
| |
Monilinia |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply previous to the crumb |
| |
Botrytis, Oidium, Antracnosis Septoriosis and Tranzschelia |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply when having conditions in crumb and bloom beginnings. To repeat each 7 to 10 days. |
| |
Phomopsis |
(4cc/L) |
Prune and burn the sick branchlet and treat the cuts and wounded. |
| |
Monilinia |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply between crumb and bloom in the measure that conditions exist is predisposed. |
| Phytophthora |
400 ppm at 8 litres per 1000 litres of water |
50 ppm at 1 litres per 1000 litres of water per ha |
In spring to make cup in the floor and to add 100 to 200 L of water for tree accompanied by a strong pruning painting the cuts. |
| Avocado |
Dothiorella spp. |
(4cc/L) |
Prune and burn the sick branch and treat the cuts and wounded. |
| Walnut |
Agrobacterium |
(4cc/L) |
Extirpate the gill completely, treat the wound mixing with of a derived cupric (4 to 5 repetitions every 10 minutes). |
| |
Xanthomonas spp. |
50 ppm at 1 litres per 1000 litres of water per ha |
To apply withrecently exposed catkins and repeat it periodically while favorable environmental conditions persist.
The second and third application should coincide respectively with the beginning and 50% of flowers open pistiladas. |
| Vegetables |
Alternaria sp. on (pepper, paprika, artichoke cucurbits, cauliflower and tomato). |
50 ppm at 1 litres per 1000 litres of water per ha |
When the problem appears |
| |
Esclerotiniosis on (pepper, paprika, celery, cucurbits, tomato, asparagus, cabbage, cauliflower, tomato and carrot). |
50 ppm at 1 litres per 1000 litres of water per ha |
When the problem appears or two weeks after transplanted with a preventive spray. |
| |
Botrytis on (artichoke, onion, garlic, cucurbits, asparagus, lettuce and tomato) |
50 ppm at 2 litres per 1000 litres ofwater |
When the problem appears and apply with periodic sprays. |
| |
Oidium on (artichoke, tomato, cucurbits) |
50 ppm at 1 litres per 1000 litres of water per ha |
When the problem appears and apply with periodic sprays. |
| |
Erwinia on (celery, asparagus and carrot). |
50 ppm at 1 litre per 1000 litre of water. |
Disinfect the vegetable for 5 minutes at the time of harvesting |
| |
Mildew on (onion, garlic, lettuce, cabbage and cauliflower) |
50 ppm at 2litres per 1000 litres of water |
When the problem appears and apply with periodic sprays. |
| Ornamental flowers |
Botrytis, Septoria, Oidium and Uromyces |
100ppm at 1 litres per 1000 litres of water per ha. |
To begin applications when the first symptoms appear. |
| Disinfection of cold rooms |
|
2 to 4 cc per m3 |
For fungal and bacterial control |
| Sanitation of surfaces, equipment floors and walls |
|
50 ppm at 1 litres per 1000 litres of water per ha |
Control of bacteria and fungal contamination in hydrocoolers using a shock dose of 100ppm for continuous control use 2 to 10 ppm and maintain the concentration by means of a test kit. |
| Bin washing |
|
50 ppm at 1 litres per 1000 litres of water per ha |
For control of bacterial and fungal contamination. |
| Miscellaneous |
Dilute 1 part TECSA CLOR with 3 parts water and apply with a fogger into the cold room with or without produce. Cover the top layer of produce with a plastic sheet to prevent any spotting. |
| |
Cleaning of drip irrigation lines use a shock dose of 100ppm off line. Continuous clening of water lines use 2 to 10 ppm |